Menu from Fall 2013
2014 Spring Restaurant Week participants will be announced in April.
Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Nestled comfortably within the Cape Codder Resort & Spa in Hyannis, the Grand Cru Wine Bar & Grill features creatively prepared regional cuisine with ocean-inspired appetizers; fresh, crisp salads; delectable seafood, chicken and beef entrées; and decadent desserts all served in a casual, yet sophisticated atmosphere.
The Mediterranean-style wine bar may be known for its extensive list of carefully selected fine wines from all over the world (available by the bottle, glass or 2 oz. taste), but it also features a popular martini list, as well as classic cocktails, ports, cognacs, single malt scotches and ice-cold bottled and draught beer. Stop in on Friday and Saturday nights for innovative jazz or popular music.
