Menu from Fall 2013
2014 Spring Restaurant Week participants will be announced in April.
Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
About C Salt Wine Bar & Grille
C Salt Wine Bar & Grille is a stylish yet comfortable restaurant and wine bar where chef-owner Jonathan Philips uses his Johnson and Wales training to combine American Cuisine with French and Asian influences - all to the delight of Falmouth diners.
The restaurant, the culmination of a lifelong dream for Philips and his wife Jill, features an extensive wine list, a full bar and great service.
