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CUISINE: American
NEIGHBORHOOD: Orleans
PARKING: on-site lot
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Good To Know:
Restaurant Week menu NOT AVAILABLE MONDAY, TUESDAY, or SUNDAY and is ONLY AVAILABLE from 4:30-6:30 on FRIDAY AND SATURDAY.
Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
VERS, which means "fresh" in Dutch, is a nod to chef-owner Jonathan Haffmans' Dutch heritage plus the restaurant's culinary dedication to in-house, freshly made offerings. Chef Haffmans' approach uses modern techniques and innovation along with classic disciplines of the culinary arts. He works with local and regional farmers, fishermen and purveyors of edible goods to share their products with guests. When visiting VERS you are sure to enjoy some of the freshest ingredients available in a sophisticated yet relaxed atmosphere, served by a knowledgeable and gracious staff.
Sponsored by:
