You could win a $25 gift card

Menu Price: $30.00
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CUISINE: Comfort Food


PARKING: on-site lot

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Sagamore Inn

1131 Sandwich Road, Sagamore, MA 02561 | 508-888-9707


Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.

About Sagamore Inn

Owned and operated by locals, Michael and Suzanne Bilodeau, the Sagamore Inn has been feeding and sheltering Cape visitors and residents since 1900. Since then it's been through a fire, two world wars and a slew of owners.

Joseph and Shirley Pagliarani bought the restaurant in 1963, making the local landmark famous for seafood platters, Italian pasta dishes and "Shirl's Yankee Pot Roast. The Bilodeaus continue the legacy started by Joe and Shirley. Many of the cooks still remain as do the soups, chowder, pasta sauces and inn favorites like veal parmesan.

Visit Sagamore Inn website.

Sponsored by:

Cape Cod Restaurants at

Cape Cod Restaurant Week
Information for Restaurants

Great Dining Sites - Boston's Best Restaurants - Boston's Best Restaurants - Boston Restaurant Week

Get in Touch
Boston Chefs, Inc.
875 Main Street, Cambridge, MA 02129
Tel: 617.441.8600