Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Well-established as one of the Cape's superior dining spots, the Red Pheasant offers fine cuisine in a wonderfully romantic atmosphere. Housed in a 200 year old barn on historic Old King's Highway, the restaurant features original wide-planked wood floors, exposed beams and two fireplaces. Victorian brass light fixtures and candlelight illuminate an intimate dining room set with white linen, fresh flowers, hand-blown glassware and locally produced pottery.
While loyal to tried and true New England cooking, chef-owner Bill Atwood adds his own flair to create distinctive dishes on a menu that changes with the seasons.