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The Red Pheasant Inn

905 Main Street, Dennis, MA 02638 | 508-385-2133


Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.

Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.

About The Red Pheasant Inn

Well-established as one of the Cape's superior dining spots, the Red Pheasant offers fine cuisine in a wonderfully romantic atmosphere. Housed in a 200 year old barn on historic Old King's Highway, the restaurant features original wide-planked wood floors, exposed beams and two fireplaces. Victorian brass light fixtures and candlelight illuminate an intimate dining room set with white linen, fresh flowers, hand-blown glassware and locally produced pottery.

While loyal to tried and true New England cooking, chef-owner Bill Atwood adds his own flair to create distinctive dishes on a menu that changes with the seasons.

Visit The Red Pheasant Inn website.

Sponsored by:

Cape Cod Restaurants at

Cape Cod Restaurant Week
Information for Restaurants

Great Dining Sites - Boston's Best Restaurants - Boston's Best Restaurants - Boston Restaurant Week

Get in Touch
Boston Chefs, Inc.
875 Main Street, Cambridge, MA 02129
Tel: 617.441.8600