|= menu available|
Good To Know:
Restaurant Week menu is not available MONDAY, TUESDAY, WEDNESDAY
Pisces Restaurant opened in April of 2001 with 40 seats in the dining room, and the full menu available at the cozy 5-seat bar, making it both a charming and intimate little restaurant with a bright and cheery feel. Named for a favorite restaurant in Barbados, this chef-owned restaurant features coastal cooking, with flavors and styles gathered from around the world.
From homemade rosemary foccacia and garlicky white bean spread all the way to dessert, everything at Pisces is made fresh and to order. Although the menu features mostly seafood, there is also an excellent selection of non-seafood items available, including steak, chicken and vegetarian fare as well. Menus change frequently to take advantage of the freshest local and seasonal ingredients, yet many signature items remain.
Tables are set with crisp white linens, deep blue pepper mills, simple votives, and hand rolled parchment menus. Pisces, with a full liquor license, offers signature cocktails and expertly made martinis, as well as a carefully selected wine list, with over 20 wines available by the glass.