Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Situated in the hamlet of East Orleans, the Nauset Beach Club Restaurant specializes in Italian cuisine, with a particular focus on fare from Northern Italy. This country kitchen with a modern approach offers authentic recipes updated with innovative twists for a menu that's brimming with flavor (as well as local fish and produce, and all natural farmed grass-fed New England meats).
Located in a quaint yet elegant antique house that sits apart from the Orleans hub, the Nauset Beach Club is a favorite destination for locals looking for a quick salad, gourmet pasta or the freshest catch of the day. And many Cape Codders drive out of their way to celebrate special occasions at this sophisticated spot. Guests from out of town choose it for renewing friendships and simply for the best meal they fondly remember from year to year.