Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
A native of the Atlantic Coast of France, chef-owner Florence Lowell brings an extensive knowledge of wine and food to the Naked Oyster Bistro and Raw Bar on Main Street, where the offerings go well beyond the restaurant's namesake bivalve.
Make no mistake - oysters get plenty of attention (Barnstable's own are opened to order and served with lemon, cocktail sauce, or in the French style, with the mignonette of the day) but the rest of the menu features classically prepared dishes utilizing fresh and local products. The Naked Oyster melds the traditional with the trendy to create robust bistro food that's pleasing to the eye and the palate.
Most of all, the Naked Oyster embraces the traditional way of the bistro, inviting guests to relax, eat, drink, enjoy conversation with friends, meet people from all walks of life, be entertained, be satisfied, and leave feeling recharged.