Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Located in the heart of one of the most picturesque villages on Cape Cod, Five Bays Bistro offers modern yet classic food and an atmosphere worthy of a major city. The Bistro serves award winning contemporary new American cuisine, with a more casual small plates menu at the bar.
Co-owners Jamie Surprenant and Tim Souza opened the doors to Five Bays Bistro in the summer of 2002. They both grew up in the restaurant business, filling various roles in their families' establishments. Executive Chef Tim Souza has over 30 years of experience in the restaurant industry, and is a graduate of the Culinary Institute of America. He and General Manager Jamie Surprenant strive to offer an innovative menu that takes full advantage of fresh local ingredients, together with a carefully selected wine list to complement each dish.