Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Located in the heart of Dennis village, Fin features contemporary seafood using local ingredients from farms, sea farms and sustainable fisheries. With a full bar and adventuresome wine selection there is a libation for everyone's interest. Guests will enjoy a artisanal cooking at it's best in a comfortable Cape Cod setting.