Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
An intimate and sophisticated Chatham wine bar and restaurant, Culinary Director Jonathan Haffmans (former chef/owner of VERS) and Executive Chef Regina Castellano have created an exceptional menu of small and large plates to pair with your beverage. Marrying classic French and contemporary techniques, while using the finest local and seasonal ingredients, Jonathan presents culinary masterpieces that are a treat for your eyes as well as your palate.