Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
You know the saying, you eat with your eyes first? Certo's Trattoria certainly takes that to heart serving up a menu in which Molecular gastronomy meets Italian cusine.