Menu from Fall 2013
2014 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
With a menu of classic Italian dishes, Buca's Tuscan Roadhouse transports Cape diners from its perch on a hill in Harwich to the hills of Tuscany.
Inspired by an idyllic trattoria in the town of Greve - a little hole in the wall right between the butcher shop and the bakery in the town square - Buca's combines crowd-pleasing favorites like Buca's Bolognese and Vitello alla Picatta and the region's finest wines (not to mention a cozy-yet-elegant dining room) to bring the best of Italy stateside (or should we say Cape-side).