Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
The Bramble Inn has been run as an Inn and dining spot welcoming guests for over 50 years. Known originally as The 1861 House, it provided dinner and lodging to Brewster travelers and locals year round. In 1985, Ruth and Cliff Manchester purchased the inn and transformed it into its current incarnation, The Bramble Inn and Restaurant.
Since then, the Manchesters, with Ruth as executive chef, Cliff as innkeeper and their three daughters helping out, received many honors. Ruth and her superbly seasoned, wonderfully innovative dishes continually grab accolades and earned the restaurant the title of "Best restaurant on Cape Cod" from the 2012 Zagat guide.