Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Bluefins Sushi and Sake Bar offers a traditional Japanese menu complete with a wide array of sushi dishes and an expansive selection of sakes. Guests can enjoy Executive Chef, Kee Ahn’s artfully crafted (and delicious!) sushi rolls and sashimi plates, savoring the fresh fish and distinctive flavors. Those who choose to forgo sake can take advantage of the enticing cocktail menu or sample from to their fine wine list.
Bluefins offers Chatham a sophisticated dining destination with plenty of fabulous food, delectable drinks and warm hospitality.