Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Bistro on Main is the latest incarnation of local restaurateur Steve Vining. Steve has been bringing together great food, fine wine and good friends on Cape Cod for longer than he cares to remember. The bistro's chef and veteran team work hard to bring you seasonably minded, locally sourced, internationally inspired fine food and drink presented in a comfortable casual atmosphere.
After twenty-three years and several expansions, Bistro on Main finally moved downstairs to an all-new location with roomy patio and the Cape’s only full service raw bar, specialty cocktail, Martinis and craft beer lounge.