Menu from Fall 2013
2014 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Chef-owner Bob Calderone and partner Susan Finegold bring great food and friendly service to historic Barnstable Village at The Barnstable Restaurant and Tavern. The offerings include creative Cape Cod/American cuisine with a full menu of exciting appetizers, refreshing salads, and fabulous seafood, meat and Italian specialty dishes.
The Tavern's dining room is perfect for any occasion - a celebratory night out or a low key weeknight dinner. For more casual dining or drinks, guests can take in the game in the bar over delicious crispy thin crust pizzas or the award winning grilled tavern burger. When the weather permits, the good times and the deliciousness spill out onto the restaurant's picturesque terrace.