Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
A small independently owned resort based in an old sea captain's home in the rural village of East Orleans, the Barley Neck Inn is home to one of Yankee Magazine's top ten restaurants on the Cape.
The casual dining and entertainment spot, which has also received attention from the Boston Globe and USA Today, covers all the bases (with classics like burgers, wings and fire-roasted pizzas) and hits more than a few high notes with signature dishes and daily specials. They're also known for their selection of top shelf cocktails and reasonably-priced wines.