Menu from Fall 2016
2017 Spring Restaurant Week participants will be announced in April.
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Opened in August of 2010 by longtime friends Jesse Kersey and Jamie Suprenant, Anejo Mexican Bistro offers diners an escape to Mexico in the heart of Falmouth.
With a menu built on a foundation of fresh local ingredients, a carefully selected drink list to enhance the overall Mexican experience, and a fun, sophisticated atmosphere, Anejo has won over the hearts and minds (and, even more importantly, the palates) of Cape visitors and dwellers.